View Pit Stop page for race #7 by stmgcl — Ghost race
View profile for Steve (stmgcl)
| Official speed | 64.90 wpm (36.98 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2016 9:28:16am UTC |
| Race Finish | September 14, 2016 9:28:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kssanchez1989 (67.02 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |