View Pit Stop page for race #1276 by steven125 — Ghost race
View profile for xploud. (steven125)
| Official speed | 79.67 wpm (51.51 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2019 12:49:13pm UTC |
| Race Finish | January 30, 2019 12:50:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ed72 (74.39 wpm) |
| Accuracy | 95.0% |
| Points | 65.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |