View Pit Stop page for race #1168 by steelers13 — Ghost race
View profile for Miguel (steelers13)
| Official speed | 106.73 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2012 12:31:54pm UTC |
| Race Finish | May 3, 2012 12:32:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |