View Pit Stop page for race #166 by steelclaw — Ghost race
View profile for Brad (steelclaw)
| Official speed | 138.15 wpm (17.37 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2016 9:17:59pm UTC |
| Race Finish | March 25, 2016 9:18:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. potatozard (131.74 wpm) 3. speedracergo (127.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |