View Pit Stop page for race #546 by starpiratecraft — Ghost race
View profile for Nathaniel (starpiratecraft)
| Official speed | 90.04 wpm (26.65 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2016 1:05:54am UTC |
| Race Finish | January 25, 2016 1:06:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sbs20011 (80.78 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |