View Pit Stop page for race #4 by srinath — Ghost race
View profile for poolla (srinath)
| Official speed | 27.61 wpm (86.92 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2010 10:02:33am UTC |
| Race Finish | March 15, 2010 10:04:00am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |