View Pit Stop page for race #303 by sputype — Ghost race
| Official speed | 85.74 wpm (27.99 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2015 5:01:27am UTC |
| Race Finish | October 5, 2015 5:01:55am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |