View Pit Stop page for race #61 by spucolemak — Ghost race
| Official speed | 13.42 wpm (229.81 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2020 6:45:08pm UTC |
| Race Finish | June 27, 2020 6:48:57pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 8.50 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |