View Pit Stop page for race #51 by sprinkles983 — Ghost race
View profile for No (sprinkles983)
| Official speed | 36.28 wpm (66.15 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2012 3:56:15am UTC |
| Race Finish | October 6, 2012 3:57:21am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |