View Pit Stop page for race #2582 by spindelhalla — Ghost race
View profile for Spindel (spindelhalla)
| Official speed | 72.49 wpm (33.11 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 3:00:42pm UTC |
| Race Finish | February 28, 2015 3:01:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. asdwe (80.57 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |