View Pit Stop page for race #398 by spetterpoep — Ghost race
View profile for spetterpoep (spetterpoep)
| Official speed | 65.83 wpm (62.34 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2020 12:02:25pm UTC |
| Race Finish | April 17, 2020 12:03:27pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. altaria13 (83.36 wpm) 3. pillowdo (66.64 wpm) 4. neel19 (65.97 wpm) |
| Accuracy | 96.0% |
| Points | 53.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |