View Pit Stop page for race #9 by speedparticle — Ghost race
View profile for Ben (speedparticle)
| Official speed | 81.14 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2016 11:24:30pm UTC |
| Race Finish | November 1, 2016 11:25:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. swegboi (80.43 wpm) 3. pr07o7yp3x (78.65 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |