View Pit Stop page for race #358 by somar — Ghost race
View profile for Somar (somar)
| Official speed | 120.54 wpm (19.91 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2010 8:51:23pm UTC |
| Race Finish | September 16, 2010 8:51:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. schen23 (155.65 wpm) 3. chimchimchim (100.70 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |