View Pit Stop page for race #12375 by smokujin — Ghost race
View profile for Hmm should I use Topre, Model F, Alps or (smokujin)
| Official speed | 128.13 wpm (18.73 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2015 12:11:22am UTC |
| Race Finish | January 13, 2015 12:11:41am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. thrash3r (104.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |