View Pit Stop page for race #12 by smaller — Ghost race
View profile for anh (smaller)
| Official speed | 17.58 wpm (136.52 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2010 2:29:48pm UTC |
| Race Finish | December 21, 2010 2:32:04pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |