View Pit Stop page for race #94 by slynenonquit — Ghost race
View profile for (slynenonquit)
| Official speed | 153.37 wpm (15.65 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2023 6:09:57pm UTC |
| Race Finish | June 28, 2023 6:10:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. coleslaw0 (140.75 wpm) 3. forceablebean6 (106.69 wpm) |
| Accuracy | 98.0% |
| Points | 81.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |