View Pit Stop page for race #7049 by slowaccount — Ghost race
View profile for taran (slowaccount)
| Official speed | 165.74 wpm (18.61 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2019 7:49:26am UTC |
| Race Finish | October 6, 2019 7:49:45am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 104.97 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |