View Pit Stop page for race #1502 by slimaq — Ghost race
View profile for slimaq (slimaq)
| Official speed | 80.86 wpm (29.68 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 3:17:24pm UTC |
| Race Finish | August 3, 2011 3:17:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. joogawa (64.02 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |