View Pit Stop page for race #390 by skynet — Ghost race
View profile for Adam (skynet)
| Official speed | 39.50 wpm (103.90 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 7:41:45pm UTC |
| Race Finish | November 19, 2009 7:43:29pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |