View Pit Stop page for race #51 by skull01 — Ghost race
View profile for Darryl (skull01)
| Official speed | 74.81 wpm (55.18 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 1:15:22am UTC |
| Race Finish | May 27, 2021 1:16:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 77.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |