View Pit Stop page for race #768 by skfoo88 — Ghost race
| Official speed | 77.99 wpm (52.62 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2020 7:16:39am UTC |
| Race Finish | December 11, 2020 7:17:31am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. guymontag (71.56 wpm) 5. rishavmngo (45.15 wpm) |
| Accuracy | 98.0% |
| Points | 63.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |