View Pit Stop page for race #6 by siuollouis — Ghost race
View profile for Louis (siuollouis)
| Official speed | 29.67 wpm (80.89 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2012 12:58:22pm UTC |
| Race Finish | May 17, 2012 12:59:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |