View Pit Stop page for race #230 by sir_camaris — Ghost race
View profile for Niko (sir_camaris)
| Official speed | 75.37 wpm (31.84 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2014 5:26:44pm UTC |
| Race Finish | February 10, 2014 5:27:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jonimo (84.02 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |