View Pit Stop page for race #4877 by sindhumenon16@gmail.com — Ghost race
View profile for sindhu (sindhumenon16@gmail.com)
| Official speed | 39.48 wpm (60.79 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2014 7:24:21am UTC |
| Race Finish | January 30, 2014 7:25:21am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |