View Pit Stop page for race #44 by sinanyayla — Ghost race
View profile for Sinan (sinanyayla)
| Official speed | 86.94 wpm (27.61 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2016 12:03:19pm UTC |
| Race Finish | August 22, 2016 12:03:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |