View Pit Stop page for race #141 by simhau — Ghost race
View profile for Simen (simhau)
| Official speed | 54.36 wpm (75.50 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2022 1:49:46pm UTC |
| Race Finish | March 13, 2022 1:51:02pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. sumogrewal (50.81 wpm) |
| Accuracy | 97.0% |
| Points | 44.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |