View Pit Stop page for race #5236 by siglemic — Ghost race
| Official speed | 101.93 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2016 1:03:09am UTC |
| Race Finish | December 19, 2016 1:03:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bb__ (97.01 wpm) 4. kayak1 (85.57 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |