View Pit Stop page for race #8482 by sicemxxamy — Ghost race
View profile for Amy (sicemxxamy)
| Official speed | 97.08 wpm (54.76 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2018 10:50:30pm UTC |
| Race Finish | December 4, 2018 10:51:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. an66 (95.54 wpm) |
| Accuracy | 98.0% |
| Points | 116.49 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |