View Pit Stop page for race #417 by shynivijay@gmail.com — Ghost race
View profile for shyni (shynivijay@gmail.com)
| Official speed | 28.29 wpm (109.01 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 2:02:19pm UTC |
| Race Finish | August 27, 2009 2:04:08pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. tenderj (39.93 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |