View Pit Stop page for race #911 by shu_ik — Ghost race
| Official speed | 68.45 wpm (59.96 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 3:28:54pm UTC |
| Race Finish | December 10, 2021 3:29:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tdsar102094 (76.85 wpm) 3. marlab (64.01 wpm) |
| Accuracy | 96.0% |
| Points | 55.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |