View Pit Stop page for race #299 by shrll133 — Ghost race
View profile for Sera (shrll133)
| Official speed | 81.45 wpm (29.47 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 7:23:35am UTC |
| Race Finish | April 11, 2017 7:24:04am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |