View Pit Stop page for race #261 by sho01 — Ghost race
| Official speed | 90.01 wpm (26.66 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2015 6:29:05pm UTC |
| Race Finish | May 10, 2015 6:29:32pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. mairzydoats_mason (94.01 wpm) 2. neil_mobile (92.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |