View Pit Stop page for race #87 by shivam_raja19 — Ghost race
View profile for Shivam Raja (shivam_raja19)
| Official speed | 24.11 wpm (127.91 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 2:28:24pm UTC |
| Race Finish | April 17, 2023 2:30:32pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 15.27 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |