View Pit Stop page for race #220 by shigetora10 — Ghost race
View profile for Gabriel (shigetora10)
| Official speed | 62.26 wpm (38.55 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 12:43:26am UTC |
| Race Finish | January 11, 2021 12:44:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. lewisisabo (52.96 wpm) |
| Accuracy | 98.0% |
| Points | 33.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |