View Pit Stop page for race #1874 by shane_woosh — Ghost race
View profile for Shane (shane_woosh)
| Official speed | 91.05 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 3:20:42pm UTC |
| Race Finish | January 24, 2021 3:21:08pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 48.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |