View Pit Stop page for race #20 by shaade — Ghost race
View profile for Ethan (shaade)
| Official speed | 87.49 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2019 7:27:26pm UTC |
| Race Finish | May 12, 2019 7:27:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. marcelroed (83.83 wpm) |
| Accuracy | 97.0% |
| Points | 46.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |