View Pit Stop page for race #558 by seto_rose — Ghost race
View profile for Magar (seto_rose)
Official speed | 55.85 wpm (73.48 seconds elapsed during race) |
---|---|
Race Start | March 23, 2015 3:21:53pm UTC |
Race Finish | March 23, 2015 3:23:07pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. jmrt (77.24 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |