View Pit Stop page for race #288 by serge14 — Ghost race
View profile for Serge (serge14)
| Official speed | 56.72 wpm (72.78 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2022 9:04:03am UTC |
| Race Finish | December 8, 2022 9:05:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. brakaakbar (55.05 wpm) |
| Accuracy | 98.0% |
| Points | 58.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |