View Pit Stop page for race #21 by serenajessica — Ghost race
View profile for Jessica (serenajessica)
Official speed | 37.68 wpm (108.92 seconds elapsed during race) |
---|---|
Race Start | February 15, 2010 4:40:48am UTC |
Race Finish | February 15, 2010 4:42:37am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. boncuk (43.32 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |