View Pit Stop page for race #2318 by senorqueso42 — Ghost race
View profile for Senor (senorqueso42)
| Official speed | 103.04 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2016 2:33:49pm UTC |
| Race Finish | May 23, 2016 2:34:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |