View Pit Stop page for race #11 by senoculus — Ghost race
View profile for Jesse (senoculus)
| Official speed | 83.63 wpm (28.70 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 6:32:11am UTC |
| Race Finish | February 3, 2011 6:32:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. yorrickus (59.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |