View Pit Stop page for race #1095 by seksii0320 — Ghost race
View profile for Anthony (seksii0320)
| Official speed | 71.54 wpm (33.55 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 7:28:10pm UTC |
| Race Finish | September 28, 2016 7:28:44pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chandelier28 (73.42 wpm) 2. kevant_7 (73.14 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |