View Pit Stop page for race #230 by schapel — Ghost race
View profile for Stanley (schapel)
| Official speed | 114.79 wpm (46.31 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2020 3:33:45pm UTC |
| Race Finish | August 27, 2020 3:34:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. dcohen91 (89.85 wpm) |
| Accuracy | 98.0% |
| Points | 137.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |