View Pit Stop page for race #949 by sarojmaan12 — Ghost race
View profile for saroj (sarojmaan12)
| Official speed | 28.33 wpm (108.86 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2009 8:33:07am UTC |
| Race Finish | September 19, 2009 8:34:56am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |