View Pit Stop page for race #1112 by samara2013 — Ghost race
View profile for Jen! (samara2013)
| Official speed | 91.18 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2013 10:15:50am UTC |
| Race Finish | April 25, 2013 10:16:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |