View Pit Stop page for race #8824 by sam77777 — Ghost race
View profile for Sam (sam77777)
| Official speed | 81.03 wpm (29.62 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 11:16:09am UTC |
| Race Finish | April 11, 2021 11:16:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. libcal (63.16 wpm) |
| Accuracy | 98.0% |
| Points | 43.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |