View Pit Stop page for race #310 by sam77777 — Ghost race
View profile for Sam (sam77777)
Official speed | 41.36 wpm (99.23 seconds elapsed during race) |
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Race Start | November 12, 2020 6:49:01pm UTC |
Race Finish | November 12, 2020 6:50:40pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 92.0% |
Points | 33.78 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |