View Pit Stop page for race #6 by sakkikek — Ghost race
View profile for marcin (sakkikek)
| Official speed | 46.48 wpm (51.64 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2014 10:39:36pm UTC |
| Race Finish | December 12, 2014 10:40:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ensar (36.85 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |