View Pit Stop page for race #14 by s20021120a — Ghost race
View profile for TAI (s20021120a)
| Official speed | 42.27 wpm (56.78 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2014 4:40:18am UTC |
| Race Finish | November 18, 2014 4:41:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |