View Pit Stop page for race #499 by ryuzog — Ghost race
View profile for dave (ryuzog)
| Official speed | 94.77 wpm (25.32 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2010 6:59:07am UTC |
| Race Finish | July 14, 2010 6:59:32am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. deehzee (89.11 wpm) 3. masmas (72.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |